Food and Beverage

A significant percent of the global water usage is usage is in agriculture and is a major challenge for the food & beverage industry, particularly in geographic areas of water scarcity like the Southwest USA.
Challenges:
    • Total dissolved solids (TDS) reduction in wastewater effluent to meet compliance
    • Water footprint reduction
Solution:
    • The RDI™ Desalination System can reduce TDS to meet effluent guidelines more cost-effectively than conventional technologies and treat reverse osmosis (RO) reject to decrease water footprint at facility.
    • Treatment of RO reject to decrease water footprint at facility